Paddle Grater
Use this professional-grade copper grater from Ooya for superior aroma and a velvety finish to your grated ginger, garlic, wasabi, and other condiment vegetables.
A copper grater made by Ooya, this kitchen tool for garnishes and condiments receives rave reviews from professional chefs. A craftsman carefully fashions each and every blade by hand using a tool called a tagane and an iron hammer on a plated hard board made of pure copper. While requiring very little pressure, each blade finely slices through an ingredient’s fibers without crushing its cells, retaining aroma and creating a smooth, velvety finish.
A copper grater made by Ooya, this kitchen tool for garnishes and condiments receives rave reviews from professional chefs. A craftsman carefully fashions each and every blade by hand using a tool called a tagane and an iron hammer on a plated hard board made of pure copper. While requiring very little pressure, each blade finely slices through an ingredient’s fibers without crushing its cells, retaining aroma and creating a smooth, velvety finish.
$48.00
Paddle Grater—
$48.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Use this professional-grade copper grater from Ooya for superior aroma and a velvety finish to your grated ginger, garlic, wasabi, and other condiment vegetables.
A copper grater made by Ooya, this kitchen tool for garnishes and condiments receives rave reviews from professional chefs. A craftsman carefully fashions each and every blade by hand using a tool called a tagane and an iron hammer on a plated hard board made of pure copper. While requiring very little pressure, each blade finely slices through an ingredient’s fibers without crushing its cells, retaining aroma and creating a smooth, velvety finish.
A copper grater made by Ooya, this kitchen tool for garnishes and condiments receives rave reviews from professional chefs. A craftsman carefully fashions each and every blade by hand using a tool called a tagane and an iron hammer on a plated hard board made of pure copper. While requiring very little pressure, each blade finely slices through an ingredient’s fibers without crushing its cells, retaining aroma and creating a smooth, velvety finish.
